Experience the Garden
Divinely Delicious, Locally Rooted
Café
Open M-F 7am to 2 pm, Sat, Sun 8am-12pm
Our garden-inspired coffee shop in East Turlock, serving handcrafted specialty & classic espresso drinks, mood-boosting coffees, freshly swirled gelato, in house baked pastries and locally sourced bagels. Enjoy light seasonal bites in a serene, design-forward space, perfect for breakfast, snack, and now serving lunch 11am to 2 pm M-F. Whether you're grabbing a quick latte or lingering with some our our freshly swirled gelato, Atrium Café offers elevated flavors in a cozy, curated atmosphere.
Lunch M-F 11am to 2pm
Dinner Thus-Sat 4-10pm, Sun & Mon 4-9pm
Our restaurant offers an elevated dining experience rooted in locally sourced ingredients, artful presentation, and garden-inspired ambiance. Our dinner menu features prime-grade steaks from Hilmar Meat Locker, fresh seafood from Sierra Seafood, and thoughtfully crafted dishes like our Seafood Tower, almond chicken salad, lobster tacos, and 2lb New York or ribeye cuts. Guests enjoy tableside touches like caviar blini, plus a wide range of shareable starters, seasonal salads, and classic mains. Whether you're savoring steak bites with mushrooms and blue cheese crumbles or indulging in our pasta trio, Atrium is where modern elegance meets bold Central Valley flavor.
Events
Host Unforgettable Events Year Round
Atrium is Turlock’s premier destination for hosting private events, celebrations, and gatherings in a stunning garden-inspired setting. Whether you're planning an intimate bridal shower, elegant rehearsal dinner, milestone birthday, corporate mixer, or holiday party, our flexible event spaces can be customized to suit your vision. With elevated seasonal menus, handcrafted cocktails, and exceptional service, Atrium offers a seamless event experience rooted in hospitality and charm. Indoor and outdoor options available. Let our team help you create a memorable event your guests will rave about.
Menus
BAGELS 3.50
Everything | Asiago | Plain | Blueberry | Jalapeño Cheddar
Spreads 2oz | 2.50
Plain Cream Cheese | Avocado | House Made Strawberry Cream Cheese | House Made Cinnamon Butter | House Made Herbed Butter
Pastries
served with soft butter chip upon request
Blueberry Lemon Scone | 4.50
Raspberry Peach Scone | 4.50
Cinnamon Roll Cup | 6
Coffee Cake | 3.50
Smoked Salmon Bagel | 9
toasted open faced sourdough bagel with plain cream cheese, covered in smoked salmon & capers
Bacon Pepper Jack Bagel Sandwich | 9
plain bagel toasted with bacon, lettuce, tomato & sliced pepper jack cheese and mayo
Avocado Bagel | 8
toasted open faced plain bagel topped with avocado spread, sliced tomatoes, seasoned with everything bagel seasoning
Strawberries Wild Bagel | 7
toasted plain bagel topped with house made strawberry cream cheese, decorated with fresh strawberry slices on top
GELATO
8 oz 6.75
Salted Caramel | Vanilla Bean | Chocolate | Coffee | Mango | Strawberry
Oreo | Heath | Granola | Graham Cracker | Cocoa Puffs
Toppings 1.00
Chocolate | Caramel | White Chocolate
Oreo | Heath | Granola | Graham Cracker | Cocoa Puffs
Affogato 9.75
your choice gelato covered in a double shot of espresso
seasonal fruit and granola
Gelato Parfait 16 oz cup 8.75
Choose your Gelato flavor, layered with
seasonal fruit and granola
Espresso & Drinks
Latte | Mocha | Macchiato | Cappuccino | Americano
Hot 12 oz 5.50 | 16 oz 6.50 | Iced 16oz 6.50 | 20 oz 7.50 | Double Shot Espresso 4 oz | 4
Milk Options
Half & Half | Whole Milk | 2% | Almond + 1 | Oat + 1 | Whipped Cream + 1 | Flavored Cold Foam + 1.50
$.75
Sauces 1 oz
Chocolate | White Chocolate | Carmel
$.75
Caramel | Salted Caramel | SF CARAMEL | Toffee Crunch Hazelnut | SF Hazelnut | French Madeline | Pumpkin Spice
Syrups 2 oz
Vanilla | SF Vanilla | Cane Sugar | Chocolate
Caramel | Salted Caramel | SF CARAMEL | Toffee Crunch Hazelnut | SF Hazelnut | French Madeline | Pumpkin Spice
$.75
Strawberry | Banana | Mango | Raspberry | Peach
$.75
BREWED COFFEE
Hot 12 oz 3.50 | 16 oz 4.50 |Iced 16 oz 4.50 | 20 oz Iced 5.50
*Cream/Sugar available upon request
TEAS
Iced Tea | Brewed Black Blend
Sweetened or unsweetened *Classic Syrup Available | 16 oz Iced 5.00 | 20 oz Iced 6.00
Iced Matcha Latte
made with classic syrup | 16 oz Iced 7.50 | 20 oz Iced 8.50 | Muddled Strawberry Matcha Latte + .75
Hot 12 oz 4.50 | 16 oz 5.50 | Iced 16 oz 5.50 | 20 oz 6.50
Loose Leaf Tea
Real Fruit or Pomegranate Green Tea| Sweetened with classic syrup or unsweetened
Hot 12 oz 4.50 | 16 oz 5.50 | Iced 16 oz 5.50 | 20 oz 6.50
Hot 12 oz 7.50 | 16 oz 8.50 | Iced 16 oz 8.50 | 20 oz 9.50
Chai Tea
spiced chai tea with whole milk sweetened with classic syrup or unsweetened
Hot 12 oz 7.50 | 16 oz 8.50 | Iced 16 oz 8.50 | 20 oz 9.50
$3.25
Hot Tea 12oz
variety flavor tea bags
$3.25
ENERGY DRINKS
Redbull-Regular or Sugar Free
12 oz 7.75 | 8.4 oz 5.50 Iced with Flavor + 1.25 in 20 oz Cup
WYLD Energy
WYLD CBD Drink with Pink Lotus Energy Syrup | 20 oz cup 9.50
SODAS & WATER
Fountain Drinks
16 oz 3.00 | 20 oz 3.50
Canned Soda
12 oz 2.50
Bottled Water
Saratoga Sparkling or Still | 28 oz bottle 5.00 | 12 oz bottle 3.00
JUICES
Orange Juice
16 oz 7.00 | 20 oz 9.00
Cranberry Juice
16 oz 4.50 | 20 oz 5.75
Pineapple Juice
16 oz 5.00 | 20 oz 6.00
FROM THE SEA
Lunch
served with house made cocktail sauce, Calabrian hot sauce, warm butter, mignonette and freshly sliced lemons
Seafood Tower (GF) | MP
caviar, prawns, oysters on the half shell, shelled lobster, Jonah crab
served with house made cocktail sauce, Calabrian hot sauce, warm butter, mignonette and freshly sliced lemons
Oysters on the half shell (GF) (6) 18 | (12) 34
served with freshly sliced lemon & mignonette
Classic shrimp cocktail (GF) | (8) 15 (16) 25
served ice cold with house made cocktail sauce
Fish & Chips | 20
beer battered cod with shoestring fries includes house made tartar sauce
ask about our soup of the day
Soups
Cup 7 | Bowl 10
ask about our soup of the day
SALADS OR WRAPS
Almond chicken salad | 20
our famous almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.
AHI SALAD | 22
asian inspired sesame siracha dressing, wontons, green onions shredded cabbage mix & carrots
fresh cracked pepper and house made croutons
Chicken Caesar | 17
crisp romaine lettuce, shredded parmesan cheese, tossed in Caesar dressing topped with anchovies,
fresh cracked pepper and house made croutons
SANDWICHES
served on house made focaccia bread with fries
Crispy Ginger Pork | 17
crispy fried with apple slaw and ginger honey
Classic Turkey | 17
sliced deli meat, pepper jack cheese, lettuce tomato, and mayo
fried Chicken | 17
almond crusted with habanero honey greens and mayo
Spicy Capicola | 17
sliced deli meat, greens, flavored cream cheese spread with kalamata olives, roasted red peppers, herbs
FROM THE SEA
served with house made cocktail sauce, Calabrian hot sauce, warm butter, mignonette and freshly sliced lemons
Seafood Tower | MP
caviar, prawns, oysters on the half shell, shelled lobster, Jonah crab
served with house made cocktail sauce, Calabrian hot sauce, warm butter, mignonette and freshly sliced lemons
Oysters on the half shell (6) 18 | (12) 34
served with lemon wedges & mignonette
Seafood Lettuce & Wonton Bites | 25
variety of cold seafood salads in a unique presentation
Classic Shrimp Cocktail | (8) 15 (16) 25
Served ice cold with house made cocktail sauce and lemon wedges
Tuna Tower with Crispy Wonton | 18
fresh veggie salad, topped with tuna
SALADS
Almond Crusted Chicken Salad | 20
mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.
Stone fruit Caprese | 16
stone fruit, tomato, mozzarella, basil, EVOO, Sea Salt, fresh basil, balsamic glaze
Add chicken 8 per person
Caesar | 12 per person
Add 4 prawns 10 per person
Add chicken 8 per person
crisp romaine lettuce, shredded parmesan cheese, tossed in Caesar dressing topped with anchovies, fresh cracked pepper and house made croutons
SAVORY STARTS FOR THE TABLE
Bread & Butter | 5
Fresh baked bread with butter
Blini with caviar and creme | 45
A haute cuisine staple served tableside
Shrimp Alfredo flatbread | 18
topped with prawns, green onions, herbs, tomatoes
Ag in the valley Dip | 15
Flavored cream cheese spread with kalamata olives, roasted red peppers, honey, bagel chips
Charcuterie | 38
Cold cuts and cheeses with fruit, nuts, herbs, olives, mustard, fig preserves
Smoked Salmon Bruschetta | 25
with blistered cherry tomato bruschetta and chevre
Almond Crusted Chicken Skewers | 22
drizzled in honey, served with a warm brie wedge, spicy peach preserves for dipping,
Prosciutto Wrapped Asparagus | 20
crunchy fried prosciutto, topped with mushrooms served over our house made alfredo
MORE THAN A MOUTHFULL
Grilled Salmon Bites | 28
with cucumber slaw and sweet potato fries and ginger honey sauce
Steak Bites | 42
Grilled and Sliced topped with sauteed onions, mushrooms and blue cheese
Pasta Trio | 30
picante vodka + alfredo + pesto
Pork Sliders | 15
crispy fried pork loin with apple slaw
Lobster Tacos | MP
4 tacos loaded with shredded cabbage, buttered lobster, and chipotle sauce topped with pico de gallo and sliced avocado served on corn tortillas garnished with lime wedges
BEEF
PRIME GRADE SOURCED FROM HILMAR MEAT LOCKER
All steaks sliced and ready to serve and share
Ribeye 2lb | 120
New York 2lb | 99
POULTRY
SOURCED FROM LOCAL FARMS AND PURVEYORS
Cornish Game Hen | 30
prepared with classic stuffing
Lollipop Chicken | 25
Brined, roasted and served with chefs choice of 3 sauces
SEAFOOD
SOURCED FROM OHANA SEAFOOD IN MODESTO
Lobster Tail | MP
broasted served with warm butter and lemon wedges
Ahi Tuna 8oz | 20
coated in sesame seeds, seared & sliced
Salmon 8oz | 20
grilled served with lemon butter sauce and lemon wedge
Prawns 8oz 15 | 1lb 25
Charbroiled served with house made cocktail sauce and lemon wedges
SIDES FOR MAINS
Carrots glazed in ginger honey sauce 8
Mac and cheese 12
Broccoli Roasted w Parmesan and lemon 6
Sauteed Peppers + Onions 5
Brussel sprouts glazed balsamic + bacon 10
Mushrooms 5
Baked Yukon Gold potato, fully dressed 8
SAUCES | 3
Picante Vodka Sauce
Alfredo
Pesto
Creamy Horse Radish
Chimichurri
Lemon Butter
Honey Mustard
Ginger Honey
Hot Honey
Desserts
Tiramisu 15
delicate ladyfingers soaked in rich espresso, layered with creamy mascarpone filling, cocoa, and coffee liqueur made in house
Cheesecake 15
rich and creamy classic dessert with graham cracker crust made in house
Chocolate Kahlua Cake 15
house made chocolate cake with covered in thick melty chocolate served a la mode
Pudding Parfait 15
layered seasonal fruit, toasted and crumbled lady fingers, pudding, topped with cream and zest
GELATO
Salted Carmel | Vanilla Bean | Chocolate | Coffee | Sorbet Mango or Strawberry
8 oz 6.75
Chocolate | Caramel | White Chocolate | Oreo Crumble | Heath Candy Crumble | Coconut Flakes |Graham Cracker | Cocoa Puffs | Espresso Double Shot (+$4)
Gelato Toppings 1
Chocolate | Caramel | White Chocolate | Oreo Crumble | Heath Candy Crumble | Coconut Flakes |Graham Cracker | Cocoa Puffs | Espresso Double Shot (+$4)
$8.75 16 oz cup
Gelato Parfait
Vanilla Bean Gelato layered with seasonal fruit and granola
$8.75 16 oz cup
Wines
Cabernet Sauvignon
Wild Horse, Paso Robles
Louis M. Martini Gryphon, Napa Valley
Martis, Alexander Valley
Wild Horse, Paso Robles
Klinker Brick, Lodi